Moroccan Fish in Spicy Tomato Sauce Chraime

Season flour with salt, pepper, and paprika

Coat fish on all sides with flour

Add one tablespoon of oil in a frying pan and

Lightly cook on both sides until slightly golden (2 minutes on each side)

Remove and set aside - keep warm.

Heat oil in a skillet

Saute the onion and garlic until translucent

Add tomato paste, spices, salt, and pepper - saute a minute

Then add the can of crushed tomatoes and water

Stir well - let cook covered for 10 minutes.

Gently place the fish in the tomato sauce

Shimmy/shake the pan so the fish sinks into the sauce

Cover again and cook another 10 minutes

Sprinkle with chopped fresh cilantro.

Serve with steamed rice, couscous, pita bread, challah or try crusty French baguette.

Enjoy!