Dark Nutella Buttercream Frosting

Add hot water to the cocoa powder and create a paste. Set aside to cool.

Cream the butter, Nutella, salt and fresh cream until light and fluffy.

Add the cocoa powder paste and vanilla -mix for a minute more until all the cocoa is well incorporated.

Scrape the sides of the bowl to make sure it's all one color.

Finally, start adding the powder sugar one cup at a time.

Once all the powdered sugar is in, whip for three to four minutes until  you have whipped cream consistency

The mixing helps build volume to the fat and cream which gives this buttercream a piping consistency. So don't skimp on the whipping.