The BEST Fried Rice Recipe Ready in 15 Minutes

Have all your ingredients ready before you start cooking.

Use and wok and cook on a medium high heat so as to saute the ingredients not steam them.

Mix the sauce ingredients together and set aside.

Check the rice and break any big lump it cooks evenly.

Break and beat the eggs well set aside.

In a wok on medium-high heat.

Add one tbsp Canola oil and saute the onions ginger and garlic for one minute.

Add the green beans, carrots, and peas.

Season with salt and pepper to taste.

Cook these on medium for about 3 minutes until tender (if needed add a tablespoon or two of water so they do not stick to the wok).

Next, add chicken and the sauce ingredients. Stir well.

Move the ingredients in a wok towards the outside making a big gap in the center.

Add the second tablespoon of canola oil.

Pour the beaten eggs into the center. Do not stir quickly. Give it some time to set then slowly move it around so it cooks like scrambled egg still keeping it contained in the center.

When almost scrambled with no raw egg - mixed it in with the rest of the veggies in the pan.

Lastly, add the cooked rice and herbs.

Toss it around so it coats well with the rest of the ingredients.

Taste and adjust seasoning. Add more soy sauce, chilly, salt or pepper as you need.