Slow Cooker Yellow Lentil Soup

Clean and wash the lentils in running water several times

Place lentils in the slow cooker with 2 cups water

Switch the slow cooker on low for 2 hours 

In a frying pan add the oil and cook the chopped onion, garlic, ginger until onions are translucent. Add turmeric and coriander and bay leaves.

Transfer onion mixture it to the slow cooker. Followed by the stock and cilantro

Cook on low for 4 hours or on high for 2 to 3 hours until the lentils are completely mushed up. 

Check seasoning and consistency - adding water to bring to a soup consistency. 

Garnish with cilantro and serve with some crusty or toasted bread.