Rice Pilaf with Fruit and Nuts

Clean, rinse and soak rice in water for 30 mins

In a saute pan heat oil and butter.

Saute the whole spices for a minute.

Add the nuts and fruits – saute for two minutes until lightly toasted

Then add in the onions – saute a minute or two until onions are translucent

Next, add the garlic and ginger.

Drain the rice and add to the pan.

Saute for about 2 to 3 minutes until the rice is lightly toasted

Add 3 /12 cups stock (or wateand let come to a boil.

Cover the pan and lower the heat to low.

Cook on a low simmer for 20 minutes – set the timer for 20 minutes

When the timer sets off – switch the flame off. But do not open the pan.

Let the rice continue to cook in the residue heat for 10 more minutes.

After 10 minutes add the chopped cilantro and mint.

Fluffy the rice with a fork

Serve hot