Mustard Dill Cauliflower Rice Pilaf

In a saute pan over high heat, add the oil. Once the oil is very hot - add mustard seeds and let them crackle.

Then, add onion, garlic and saute for a minute on medium heat. Next, add half the chopped herbs - cilantro and dill.

Next, add the cauliflower rice and continue to cook on medium-high heat. Cook for 5 minutes stirring every minute until the rice is cooked thru.

Add lemon juice and remaining chopped herbs. Season with salt and pepper.

Enjoy!