Homemade Edible Sugar Lace Recipe Eggless and Vegetarian

Add Tylose to boiling water and with a small fork mix until you get a clear mixture.

When the mix is clear, add confectioner sugar and cornstarch - mix again.

Then add your corn syrup.

Add white edible color - mix well.

This mix can be kept in the refrigerator for a week. To work with it leave it at room temperature.

Once you have made the lace, you can store it between parchment paper in a cardboard box.

To use - just spread lace as thin as possible in the lace mats - watch the video if you working on lace for the first time.

Place in the oven at 60 C/ 110 F for 10 to 15 minutes or air dry overnight depending on the humidity level.

As soon as it leaves the sides and looks dry - you can test from the corner first.