Homemade Fruit and Nut Granola

Preheat the oven to 340 F/170 C.

In a small mixing bowl combine all wet ingredients – juice, sweetener, and oil. Set aside

In a larger mixing bowl combine oat, nuts, and salt.

Next, pour the mixture of liquid ingredients over the mixture of dry ingredients.

Mix well - you want every grain of oat to be coated with the liquid ingredients (this will help toast them beautifully)

Pour the mixture into a baking tray. I like to line my baking tray with parchment paper for easy clean-up

Bake for 30 minutes stirring every 10 minutes until the oats are lightly golden

Remove from the oven and cool completely before you store it in an airtight container. I like to use these glass containers.

This batch will last for up to a month at room temperature.