Strawberry Panna Cotta

Pulse the strawberries and sugar in a food processor or blender until smooth.

Sieve through a fine mesh to remove seeds.

Use one cup for the panna cotta mixture and save the rest for the topping.

Sprinkle gelatin over the cold milk. Stir and set aside for 3 to 5 minutes.

In a heavy-bottom saucepan, heat the cream & sugar until sugar dissolves and cream comes to an almost boil.

Add the vanilla and the soaked gelatin milk.

Continue to cook until the gelatin is all dissolved and the mixture is well heated through.

Take the mixture off the heat and add one cup of strawberry puree.

Sieve the mixture through a mesh to get any undissolved gelatin or remaining strawberry seeds.

Gently pour the mixture into individual serving glasses

Let chill in the refrigerator for at least 4 hours

Divide the remaining strawberry puree between the chilled individual panna cotta.

Garnish with fresh strawberries

Enjoy