Leek and Potato Patties Leek Potato Cakes

Split leek lengthways,

Wash under running water to get all the grit out,

Drain excess liquid and

Chop fairly thin

Peel and chop potatoes into small cubes.

Chop onion and garlic fairy thin

Leeks can be cooked in the microwave for 3 minutes then drain to remove excess liquid Or

Saute Onions and garlic in 1 tbsp oil then add leeks and saute for about 3 minutes until limp

Potatoes can be boiled in water for 3 minutes or in the microwave for 3 to 5 minutes.

In a bowl - mash cooked potatoes

combine cooked leeks, onions, garlic, salt, and pepper.

Stir well to combine - then add remaining dry ingredients - Parmesan, nutmeg, bread crumbs, cumin, cilantro

Stir well to combine - taste for seasoning - if necessary add salt or pepper now.

Lastly, add beaten egg - combine well again

To make patties - foam a ball with your hands then flatten. Shape sides. You can also mold them into shapes like start or squares to get the kids excited.

Set aside - you can leave these in the fridge wrapped with cling wrap for about 2 days - until you are ready to serve

Add 2 tbsp oil to a saute pan - over medium-high heat.

Place the patties in hot oil and shallow fry

Cook on each side for about 3 minutes until golden brown.

Serve hot!