Fudgy Chocolate Cookies

Combine flour, baking powder, baking soda, and salt.

Melt chocolate and butter in a microwave-safe bowl or double boiler.

Add the sugar and combine until the sugar is almost melted.

Then, add the egg - and combine well.

Finally, add the flour mixture - combine well.

Cover and chill in the fridge for 30 minutes or until thick but not firmly set (see video).

Preheat the oven at 180 C / 356 F.

Drop spoonfuls of cookie dough on a baking sheet, leaving enough space for them to spread.

Bake for 10 to 12 minutes until the edges are ever so slightly crisp. DO NOT OVER-BAKE!

Cool on the baking tray for 5 minutes then transfer to a cooling rack.

Enjoy!