Everyday No Chill Chocolate Chip Cookies

Preheat the oven at 190 C / 375 F.

Line two baking trays with silicone baking mats or parchment paper.

Melt the butter and let cool completely.

Combine the flour, salt, and baking soda. Set aside.

Cream the brown sugar, white sugar, and cooled melted butter until the sugar is almost dissolved.

Add the egg and egg yolk.

Then, add the vanilla extract.

Followed by the flour mixture.

Finally, add the chocolate chips - combine well.

Scoop the cookies on the prepared baking tray.

Top with a few more chocolate chips.

Bake on the center rack for 9 to 10 minutes or until the edges start to slightly color while the center is still soft.

Cool on the baking tray for 5 minutes. Then, transfer to a cooling rack to cool completely.