Easy Soft Flatbread Recipes

In a bowl, combine flour, salt, and baking soda

Add the butter and combine well (this will give a nice flaky flatbread).

Then, add water until you have a soft dough.

If necessary, add a little bit of flour but not too much – the dough needs to be soft.

You don’t need to knead it, and yet you want all the dry flour completely combined.

Cover and let rest for 30 minutes (up to 2 hours).

Now knead for a minute into a small dough.

Divide the dough into six to eight portions

Roll each into a ball – set aside.

Use a rolling pin to roll into a 6 to 8-inch disc.

If the dough resists, let rest for 10 minutes.

Heat a cast-iron skillet or frying pan on medium heat.

Place on the first side – once you see bubbles (see video), flip over and brush with melted butter.

Then, flip again – brush with more melted butter.

Cook each flatbread for a minute on each side or about 2 to 3 minutes in total.

Once cooked, wrap in a clean kitchen cloth to keep them soft.