Crispy Chicken Recipe Baked

Place all the marinade ingredients in a large bowl, except the flour and chicken.

Combine well. Then, add the flour (this will prevent lumps).

Finally, add the chicken pieces and coat evenly.

Marinate the chicken for 30 minutes on the counter, or up to overnight in the fridge.

Coat the chicken.

Combine all breadcrumbs ingredients in a bowl. I find adding the two cheeses last helps combine everything well.

Preheat the oven at 200 C / 390 F.

If you chose to marinate the chicken overnight - make sure to remove it out of the fridge for at least an hour.

Using a fork, add one piece of chicken into the breadcrumb coating.

Coat it generously with the breadcrumbs.

Shake off any excess and place the coated chicken pieces on a parchment-lined baking tray.

Lightly spray the chicken pieces with cooking spray.

Bake in the oven on the center rack for 20 to 25 minutes.

Turn the chicken pieces over and spray one more time if it looks too dry.

Bake for another 20 to 25 minutes until lightly golden.

Remove the chichen from the oven and let cool for 10 minutes before serving.