Homemade Granola Blueberry Almond Granola

Preheat the oven to 160 C / 320 F.

In a small bowl, combine the juice, honey, oil, salt, and cinnamon. Stir to combine well. Set aside

In a larger mixing bowl add the rolled oats and almonds

Next, pour the mixture of liquid ingredients over the mixture of dry ingredients.

Mix well - you want every grain of oat to be coated with the liquid ingredients (this will help toast them beautifully)

Pour the mixture into a baking tray. I like to line my baking tray with parchment paper for easy clean-up

Bake for 30 minutes stirring every 10 minutes until the oats are lightly golden

Remove from the oven and add the blueberries - combine well

Cool completely before you store it in an airtight container. I like to use these glass containers.

This batch will last for up to a month at room temperature.