Sheet Pan Paprika Chicken

Preheat oven at 200 C / 400 F.

Prepare baking pan – Line a 15 x 10 sheet pan with foil or parchment paper for easy clean-up.

Spray pan – Or spread the parchment or foil with oil.

Cut veggies – Wash, peel, and cut carrots into long thick strips, potatoes, and onions into round slices.

Season chicken – In a large bowl, season the chicken with salt and pepper.

Prepare marinade – In a small bowl, combine all the marinade ingredients – combine well with a whisk.

Spread over sheet pan – Place the chicken on the foil surrounded by the carrot, whole garlic cloves, and onion slices.

Coat everything – Pour the marinade over everything and toss to coat.

Bake – Roast in the oven on the middle rack for about 35 to 40 minutes. (if using a thermometer the internal temperature of the chicken should read 165F

Tips – If you like crisp potatoes, remove the chicken pieces and let the potatoes cook a while longer.

Rest – Let the chicken rest for at least 10 minutes before serving.