Butternut Squash Fries

Preheat the oven to 220 C/ 428 F.

Line a baking tray with parchment paper for easy cleanup - set aside

To clean the butternut squash cut off the two ends at the top and bottom. Use a vegetable peeler and peel the squash.

Then, use a large chef's knife to split the squash in two. Remove the seed and cut each half in half, then, cut each half into four or five slices.

Place the slices in a bowl, add salt, pepper, and olive oil. And any additional seasoning like paprika, thyme, rosemary, etc.

Layer the slices on the prepared baking tray

Bake for about 20 to 25 minutes until cooked through.

Serve immediately