Mini Pumpkin Cake Donuts Recipe

Preheat the oven at 170 C 350 F

Combine dry ingredients and set aside.

In a bowl of a stand mixer with the whisk attachment - whip eggs with sugar until sugar is almost dissolved

Add the oil, continue to mix well

Next, add the vanilla

Followed by the pumpkin puree

Lastly, add in the flour and mix to a smooth batter.

Pour the batter in a piping bag and fill the donut pan about &frac23

Bake for about 12 to 15 minutes or until a skewer inserted in the center comes out clean.

Cool completely on a cooling rack before decorating

Melt the candy melts and dark chocolate

Add cooking oil if it's too thick (not too much)

Dip each donut in candy melts or dark chocolate

Scrape off excess drips on the edge of the bowl.

Sprinkle with sprinkles.

Combine the caster sugar and cinnamon sugar well.

Lightly brush the donuts with melted butter and dip them in the cinnamon sugar mixture.

Enjoy!