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Homemade Rich Cherry Eggnog
Chuẩn bị—
Nấu—
Khẩu phần—
Độ khó—
In a bowl combine the egg yolks, cornstarch, and sugar. Combine well with a whisk and set aside In a saucepan over medium heat, heat milk on low with four cherries and vanilla to an almost boil. (Squish the cherries if you want…
Cách làm
1
In a bowl combine the egg yolks, cornstarch, and sugar. Combine well with a whisk and set aside
2
In a saucepan over medium heat, heat milk on low with four cherries and vanilla to an almost boil. (Squish the cherries if you want to make it more pink)
3
Gradually add the hot milk to the egg yolk mixture, stirring continuously.
4
Return the mixture back to the saucepan. Continue to cook on a low simmer stirring continuously.
5
Cook until the mixture thickens and coats the back of the spoon (about 160 F)
6
Remove from heat and add the cream and alcohol. Pour in a pitcher and chill for a few hours.
7
Pour in a jug and chill for a few hours before serving.
8
Pour into individual serving glasses. Top with fresh whipped cream (optional)
9
Add a cherry - Enjoy!