Homemade Cherry Ice Cream Recipe No Ice Cream Maker Required

Pit the cherries (remove seedand blend them until almost smooth – and set aside.

Whip cream until almost stiff peaks.

Add the condensed milk and mix a minute more to combine.

Then add almost all the whipped cream mixture to the cherries.

Give it a gentle swirl to combine well.

Add the remaining whipped cream and combine just enough to marble it.

Alternatively, stir vigorously to blend everything into a smooth cherry pink color.

Pour into an ice cream container and freeze for at least 4 hours or overnight.

For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.

Enjoy!