Tuna Potato Patties

If using fresh, saute the chopped onions and garlic in a frying pan on medium heat with a tsp of olive oil until onions are translucent. Set aside (You can also use onion and garlic powder)

Drain the can of tuna in a colander. Shred the tuna flakes well so there are no lumps. Set aside

Grate the potato and squeeze out any excess moisture. Do this just when you are ready to assemble to prevent the potatoes from getting oxidized.

In a mixing bowl, combine the tuna along with potato, onion, garlic, herbs, spices, seasoning, and eggs.

Divide the mixture into 6 medium or 8 small patties.

Add oil or butter to a frying pan or cast-iron skillet on medium heat.

Cook the patties for 3 to 4 minutes on each side until lightly golden. If necessary drizzle some more olive oil.

Serve hot with ketchup, mayonnaise, or tartar sauce