Quick Chicken Stir Fry with Peppers

Cut chicken into strips - season with salt and pepper.

Clean and cut peppers into thick strips.

Combine all the sauce ingredients - and set aside.

Heat a tbsp canola oil in a wok or saute pan.

Add the sliced ginger and garlic - saute 30 seconds.

Followed by the sliced onions - saute a minute more.

Add the chicken - saute for 3 to 4 minutes until almost cooked.

Next, add the peppers - saute for 2 more minutes.

Season with salt and pepper.

Then add the sauce mixture making sure to stir the mixture (as the cornstarch settles down).

Keep tossing so it all combines well in the sauce.

Check and adjust seasoning.

Sprinkle the chopped cilantro and spring onion greens.

Remove from heat.

Enjoy!